Bratwurst in Sweet and Sour Sauce

Fry the sausage well in hot fat and remove from the cooking pot. In the broth brown the chopped onion, sprinkle with flour, extinguish with as much water as sauce is provided and season with all the spices. Now add the sausage again and let it simmer for 10 minutes. Do not do it, because the sausage easily bursts and becomes unsightly.

Cooking time: roast for 10 min, cook in the sauce for 5 to 10 min.

Tip: Stock up on high-quality spices – it pays off!

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