fresh basil and chili seasoning, fold onto the cut puff pastry and put in the stove form.
Cut the potatoes into slices, blanch in hot water, then fry in olive oil. Cut the oyster mushrooms and grill them with a little bit of salt in the frying pan. Remove the peel from the carrots and grate them into fine slices.
For the salad dressing, mix white wine vinegar, soy sauce, olive oil, a little Tabasco and fresh kitchen herbs. Arrange everything on a flat plate.
Our wine expert recommends a Tawny Port from Portugal.
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