Blueberry Pie with Crunchy Base

To prepare the sponge cake batter. Beat the eggs with the sugar until very foamy, then fold in the flour. Pour the dough into a baking frame lined with baking paper and bake at 170 °C for approx. 20 minutes, then allow to cool completely.

For the crunchy base, toast the almond flakes in a pan without fat, melt the butter and mix everything together with the crumbled Amarettini. Set a cake ring to the same size (24 cm), wrap it with baking paper and pour the crumb mixture into it, press it flat and refrigerate.

For the blueberry mixture, mash the blueberries, mix with agartine and boil for 2 minutes. The mixture must boil until bubbly, at least 2 minutes. Then let cool until the mass is warm to the touch.

For the curd cream, whip whipped cream until stiff and refrigerate. Mix curd, powdered sugar, lemon juice and yogurt. Soak gelatine in water, heat and empty into curd mixture, then fold in whipped cream.

Pour some cream on the crunchy base and fix the sponge cake with it. Now alternately place 1 tablespoon of cream and 1 tablespoon of blueberry mixture in the center of the pastry. If necessary, shake the cake a little so that the cream lies smoothly on top. Refrigerate the blueberry tart for at least 4 hours.

Preparation Tip:

Of course, you can prepare the blueberry tart with crunchy base with any other fruit puree instead of blueberries.

Related Recipes:

Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180... Soft World CakePreheat the oven to 160°C. Beat the eggs and water for about 5 minutes until foamy. Sprinkle in sugar... Marbled Raspberry and Topping CakeFor the marbled raspberry and topping tart, defrost raspberries. Separate eggs. Whip egg whites and cold water... Peach Blueberry Upside Down Bundt CakeFirst, preheat the oven to 180 °C. Grease a cake pan with butter. Pour the butter into the gugelhupfform... Berries Roulade IcedPreheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered... Poppy Seed Curd Raspberry TartFor the poppy seed and raspberry cake, preheat the oven to 180 °C top and bottom heat. Brush a large... FruttinatorteTry this delicious cake recipe: 1.For the base, form ice cream cones in a freezer bag and crush the ice cream... Buttercream PyramidFor the buttercream pyramid, first prepare the sponge mixture. To do this, beat the eggs and sugar until... Raspberry TartA cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot... Curd Cake with Shortcrust Pastry BaseFor the curd cake with short pastry base, first mix the butter with egg, sweetener and salt and knead in flour...