Gently shake the blueberries with the flour in the baking bowl until all the berries are floured. On top of this, strain the milk with the eggs and pour over the floured blueberries, stirring gently.
In the meantime, place a frying pan with hot fat. Using a tablespoon previously dipped in hot fat, cut out egg-sized pieces and place them in the frying pan with hot fat. Press the blueberry doughnuts a little evenly and bake on both sides until golden brown. Dust with cinnamon sugar and bring to the table.
Related Recipes:
Peach Blueberry Upside Down Bundt CakeFirst, preheat the oven to 180 °C. Grease a cake pan with butter. Pour the butter into the gugelhupfform...
Flamme Masses – Basic Recipe( to 2/3The simplest Flammeri consists of milk, sugar and starch flour Gustin, Maizena). Mix the cornflour with a part...
Cranberry Spelt StriezelFor the Cranberry Spelt Striezel, heat the oven to 50 degrees. Mix the 2 types of flour, the raw cane sugar...
Indonesian Rice Table 2/4*Roasted Coconut Flakes : Combine shredded coconut with peanuts, sugar and salt in a baking bowl. Cook in a...
Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium...
Fennel-Peanut BufferFor babies and children: quick lunch Fennel soothes the stomach, potatoes provide valuable egg white and...
Crab Tails in Coconut MilkA delicious mushroom dish for any occasion! – Thailand – posted by K.-H. Boller – modified...
Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...
Egg Quesadilla with Mountain Cheese and BaconFor egg quesadilla with mountain cheese and bacon, beat eggs and whisk. Stir in mineral water with 2...
Spinach Pie with EggFor the spinach pie with egg, first make the dough. To do this, put the flour with salt on a work surface, mix...