For the blue potato soup, wash, peel and cut the potatoes into small pieces. Chop the onion, sauté in oil, add the potatoes. Pour water, add cloves and bay leaf and cook until soft.
When potatoes are soft, remove bay leaf and cloves. Whisk vigorously or briefly puree the blue potato soup with a hand blender and add salt.
Preparation Tip:
As a garnish for the blue potato soup, use thinly sliced fried potato slices and fried thyme.
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