Blackberry Jam with Port Wine

For the blackberry jam with port, first wash the berries, sort them and lightly pat them with a kitchen towel.

These are then brought to the boil in a tall saucepan with the cinnamon stick, port and sugar, stirring frequently.

Now add the lemon zest. Continue to simmer the jam for 5-7 minutes, skimming off any foam that forms.

Now remove the cinnamon stick and lightly crush the fruit.

Now the blackberry jam with port wine can already be filled into hot rinsed jam jars and tightly closed. Turn the jars upside down for 5 minutes and allow to cool.

Preparation Tip:

Use your homemade blackberry jam with port wine as a gift for friends and acquaintances.

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