First, beat the sugar and egg until fluffy (dough half higher), then stir in the oil and milk.
In the meantime, mix the flour with the baking powder and fold into the batter.
Finally, mix in the still frozen berries and pour the batter into the prepared muffin cups (fill 3/4 full ).
Bake at 180 °C convection oven (preheated) for 20 minutes.
Preparation Tip:
The muffins can also be sprinkled with chocolate chips or baked with them.
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