Beer Soup with Eggs Snow

Mix the vanilla sauce powder with the sugar (1) and the milk (2). Heat the milk (1) and the cinnamon, add the powdered sauce to the boiling milk and bring to the boil, add the beer, the juice of one lemon and the sugar (2), heat until boiling and add the egg yolks whisked in water. Beat the egg whites until very stiff, cut small dumplings from them and put them on the boiling soup.

If the soup is to be served as a cold dish, let the dumplings set in hot water.

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