Beef Wellington with Chestnuts and Cabbage

For Beef Wellington with chestnuts and cabbage, first remove the stalk of the cabbage leaves, cut the leaves in half and blanch them briefly in boiling water (this makes them easier to bend and they retain their color).

Finely puree chestnuts with whipping cream, salt, pepper and nutmeg.

Trim the meat and cut into four portions. Sear in a pan with a little oil on all sides.

Place 5 bacon slices overlapping, carefully spread with chestnut puree and place a piece of meat on top. Repeat with all pieces of meat.

Wrap each piece of bacon in cabbage (half a cabbage leaf lengthwise and half a cabbage leaf widthwise).

Roll out the puff pastry. Half a roll per piece of meat should work out. Place the meat in the center and fold the pastry over it. Place seam side down on a plate. Form loops with any offcuts and place on top of the parcels. Place in the refrigerator for about 30-60 minutes.

Preheat the oven to 200 °C hot air. Line a baking tray with baking paper.

Place Beef Wellington with chestnuts and cabbage in the oven for about 30-35 minutes, depending on the size of the meat pieces (core temperature should be about 43-50 °C, depending on desired cooking level).

Preparation Tip:

Serve Beef Wellington with chestnuts and cabbage for example with mashed potatoes or sweet potatoes and salad.

Related Recipes:

Bigos – Polish Sauerkraut StewFinely chop the sauerkraut, pour a little boiling hot tap water and stew for 1 hour. Remove wilted leaves from... Creamed Savoy Cabbage with Potato CrustClean, rinse and cut cabbage into strips. Remove the skin from the onions and dice them. Dice the meat loaf as... Trout, MarinatedRinse the cooled trout, dry them inside and out and place them next to each other in a baking dish. Cut the... Hor Mok Gai – Stuffed Banana Leaves with Chicken on BasilCut the baskets 1. with a sharp knife about 10-12 circular pieces of about 16 cm ø from the banana leaves... Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds... Quiche Lorraine 1Greased tray (28 … 30 cm) with rolled out dough, bottom with fork prick tightly, put about 1 hour to... Fårikål – Lamb in Cabbage: Norwegian Almost National DishFry the pieces of meat and dust them with a little flour. Season with salt. In a large saucepan, place half of... Irish StewFor the Irish Stew, remove tendons and fat from the lamb and cut into goulash cubes. Put in a pot with some... Terrine From RabbitFor the terrine of rabbit, first chop the parsley. Peel and finely chop the shallots. Dice the bacon. Drain... Stuffed Turkey Top Leg with Pepper Cream Sauce1. rinse and dry the turkey leg. Place skin side down on flat surface. Cover meat with plastic wrap and pound...