Banana Coconut Muffins

For the banana coconut muffins, preheat the oven to 160 degrees hot air. Mix flour with baking powder. Warm the coconut oil slightly so that it becomes liquid.

Cream bananas with eggs and coconut liqueur, then pour in the coconut oil. Finally, stir in the flour. Pour the batter into a muffin tin lined with paper cups.

Place a chocolate drop in each muffin and cover with batter. Bake at 160 degrees for about 20 minutes.

Preparation Tip:

Since the bananas and liqueur are already very sweet, you can make the banana coconut muffins without any additional sugar at all.

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