For the banana cake, beat egg whites until stiff.
Cream butter, sugar, vanilla sugar, yolks and rum.
Mix in the mashed bananas. Carefully add flour with sifted baking powder and snow.
Bake the banana cake at 170°C for about 45 minutes.
Preparation Tip:
You can also cover the banana cake with chocolate.
Related Recipes:
Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...
Cream Cheese Cake with FruitsA cake recipe for all foodies: Line a cake springform pan (28 cm ø) with parchment paper. Finely crumble the...
Berries Roulade IcedPreheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered...
Grandmother’s Apricot CakeA great cake recipe for any occasion: (*) Cake springform pan 22 cm ø Mix flour, sugar and salt. Add the...
Christmas CakeFor the Christmas cake, beat eggs with sugar and vanilla sugar until foamy. Slowly add flour with baking...
Raspberry TartA cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot...
Tigernut Flour Pancakes with Banana FillingFor the tiger nut flour pancakes, mix the tiger nut flour, soy milk, salt and eggs well with a whisk. In a...
Sponge Cake TortoniFor the sponge cake tortoni, put a loaf pan (1L version) in the freezer about an hour before preparation. Beat...
Quick Sponge Cake Roulade with Strawberry JamFor the quick sponge cake, beat the egg yolks, sugar and vanilla sugar until very foamy, fold in the stiffly...
Yogurt Banana Ice CreamFor the yogurt banana ice cream, peel and mash the bananas. Add the yogurt, whipped cream and sugar and mix...