Baked Apple with Mascarino Cream

For the baked apple with mascarino cream, flatten the bottom of the apples slightly and place them in a frying pan.Press a walnut half into the center of the apple in place of the core and fill with jam and use another walnut half to cover. If you like, you can also fill with marzipan. Brush the apples with melted butter and sprinkle with granulated sugar and cinnamon. Bake the baked apple in the preheated oven at 180°C for about half an hour. Stir the mascarino with the ingredients and serve chilled.

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