Homemade baby food – First complementary food
For the chicken sticks, grind rolled oats or whole grains in a food processor to fine crumbs.Fillet the chicken breast and pound the meat flat between two sheets of clear plastic wrap. Then cut into strips or cubes.
Turn the chicken cubes or chicken strips first in flour, then pull them through the beaten, lightly salted egg and finally roll them in the breadcrumbs.
Heat the oil in a frying pan and fry the chicken pieces until golden brown. Keep shaking the pan so that the chicken sticks brown evenly. Drain on kitchen paper.
Preparation Tip:
This Hendlsticks is suitable for babies from 10 months of age.
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