For the fruit grits, wash the fruit and cut the peaches and plums into small pieces. If the grapes are very large, cut them in half.
Bring the prepared fruit to the boil with the apple juice, sugar and spices and simmer for 6 – 7 minutes. Sift in the semolina, bring to a boil and cook for another 1 minute, stirring.
Pour the grits into a glass bowl and let cool.
Preparation Tip:
The fruit gruel is very easy to prepare. The fruit can be varied as desired.
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