For the potato salad, wash potatoes and boil in water until soft, about 15 minutes. Peel hot potatoes and cut into thin slices. Cut onion into fine rings, put potatoes with onions in a bowl.
For the marinade, mix beef broth (or vegetable soup) with vinegar, oil, mustard, pepper and salt until smooth. Pour the marinade over the potatoes and mix well.
Chill the potato salad for about 15 minutes and let it stand.
Preparation Tip:
Refine the potato salad with chives to taste.
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