Asparagus Cream Soup

For the cream of asparagus soup, peel the onion and chop with the young onion. Peel and chop the asparagus and potato. Heat some olive oil in a pot. Sauté the onion and the young onion.

Then add the asparagus and potato and sauté briefly. Add the water and soup seasoning. Now cook for 20 to 25 minutes and season with salt and pepper.

Finally, add whipped cream and puree the soup or put it in a stand mixer after it has cooled down.

Preparation Tip:

The asparagus cream soup tastes especially good with spelt baking peas.

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