For fried Asian chicken, carve the chicken into pieces, mix well with the seasoning mixture and leave to marinate for 6-8 hours.
Remove from marinade, drain properly and dry with kitchen roll.
Heat the frying fat (approx. 180° Celsius).
Mix the egg yolk and the cornflour, roll the chicken pieces in it and then deep-fry them until they are golden brown.
Take them out, let them drain properly, salt them and serve the fried Asian chicken hot.
Preparation Tip:
Deep fried Asian chicken is best served with a sweet and spicy sauce.
Related Recipes:
Aachener – Oecher SauerbratenPasta dishes are always a good idea! Marinade meat a week before preparation. The marinade: Place the meat in...
Lemon ChickenFor the lemon chicken, wash the chicken inside and out and pat dry. Squeeze four lemons and marinate the...
Stuffed ChickenPrepare: Chop the ingredients of the stuffing, mix, season and put to cool with the lid closed. Just before...
Chicken Melon SaladFor the chicken melon salad, season the chicken breast with pepper and salt, sear briefly in hot olive oil and...
Henderl Tikka Masala, EnglishDry chicken breasts between paper towels and cut each into 8 cubes. Stick on wooden skewers. Briefly roast...
Sate with Chicken, Sa-Te GaStir coconut cream or possibly yogurt with cumin, garlic, chili spice, coriander and juice of one lemon...
Chicken Breast with Oranges and WalnutsFruity, nutty, very healthy! Rinse meat, dry, season with salt and season with pepper. Stir a marinade from...
Chicken BurgerFor the chicken burgers, rinse the chicken breasts in cold water, pat dry and mince. Remove the crusts from...
Trout, MarinatedRinse the cooled trout, dry them inside and out and place them next to each other in a baking dish. Cut the...
Lemon Chicken with Creamy PolentaPreheat the oven to 200 degrees and place a suitable roaster inside. Cut the ends of the lemons into small...