Apple Tartlet with Raisin Crumble

For the apple tartlet with raisin crumble, first prepare the sponge cake. Beat the egg whites and add sugar. Fold the flour and grated almonds into the sponge – place in a cake tin and bake at 160°C degrees.

For the filling, peel and core the apples and cut into cubes. Stew with the juice of one lemon, cinnamon to taste, the raisins, a little water and the sugar until soft.

For the crumble, quickly mix flour, cold butter, sugar, cinnamon and almonds into a dough – crumble onto a baking tray and bake at 150°C degrees until golden brown.

Remove the sponge cake from the pan – put a cake ring around it – put the apple filling on top (if there is too much liquid, let it drip off a little. Press the mixture down a bit and crumble the raisin crumble on top. Sprinkle the apple tartlet with raisin crumble with powdered sugar and serve.

Preparation Tip:

The apple tartlet with raisin crumble can also be prepared as a single serving: use small starter rings for it. They also taste great lukewarm with a scoop of vanilla ice cream!

Related Recipes:

Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180... Soft World CakePreheat the oven to 160°C. Beat the eggs and water for about 5 minutes until foamy. Sprinkle in sugar... Berries Roulade IcedPreheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered... Christmas CakeFor the Christmas cake, beat eggs with sugar and vanilla sugar until foamy. Slowly add flour with baking... Raspberry TartA cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot... Sponge Cake TortoniFor the sponge cake tortoni, put a loaf pan (1L version) in the freezer about an hour before preparation. Beat... Esterhazy CutsFor the esterhazy slice, beat egg whites, sugar and a pinch of salt until creamy. Add a little zircon juice... Maroon CakeFor the chestnut cake, preheat the oven to 180°C degrees and grease a springform pan. In a large bowl, beat... Apple Pie with CinnamonBeat the egg whites. Beat yolks with powdered sugar and vanilla sugar until foamy. Add gingerbread spice... Blueberry Pie with Crunchy BaseTo prepare the sponge cake batter. Beat the eggs with the sugar until very foamy, then fold in the flour. Pour...