For the apple dumplings cooked / baked finely grate the apples or cut into very small cubes. Sprinkle with lemon juice and mix with all ingredients and season to taste, then let rest briefly.
The mass should not be too firm and well malleable. For the curd dough, briefly mix the curd with the egg and quickly mix with all ingredients to form a dough.Possibly let rest for 30 minutes.
Cook the dumplings: cover the frozen apple dumplings with the dough, place in boiling salted water and cook for about 12 minutes, depending on the size of the dumplings.Bake the dumplings: bake in 155°C hot oil for about 5 minutes.
Preparation Tip:
Serve the apple dumplings with vanilla sauce, vanilla ice cream or berry ragout.
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