For the American toast, poke a hole in the center of the toast slice with a glass. Heat some oil in a frying pan and put the toast slice in.
Crack an egg into the hole and fry until the egg is almost cooked through. Turn and spread the grated cheddar on the toast.
Fry the bacon slices in the pan until crispy and place on top of the toast slice. Season with salt and pepper and serve the American toast.
Preparation Tip:
You can sprinkle the American Toast with some fresh chives before serving. It tastes very good if you serve fresh tomatoes or cucumbers with it.
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