For the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180 °C top/bottom heat. Separate the eggs and then beat the egg whites with the fine granulated sugar and a pinch of salt until stiff. Beat the egg yolks, powdered sugar, vanilla sugar and lemon … Read more
Sauté the bacon cubes in the melted butter. Sauté the onions until translucent. Add tomatoes, cucumbers, peppers and cook on low heat for 15 minutes. Season with spices and herbs. Stir in the cream. Serve immediately. Serve with white bread. Our tip: Use bacon with a fine smoky touch!
For the kohlrabi and potato vegetables, remove the skin from the kohlrabi and potatoes and cut into cubes. Peel and finely dice the onion and garlic. Cream the butter, sauté the onion and garlic in it. Add kohlrabi and potatoes, season lightly with salt and pepper and sauté for 3 minutes until soft. Add the … Read more
For the sweet tuna paste with sweet corn, empty the tuna into a colander and drain well. Peel the carrots and grate finely. Clean and chop the spring onions, use the green part. Mix all ingredients to a paste and season with salt and pepper.
Carefully peel the white solo asparagus away from the head. Cut away the woody ends of the asparagus evenly. For the asparagus stock, boil 2.5 liters of water with salt, sugar and butter. Place the peeled asparagus in the hot stock and let it steep for about 18-25 minutes just below boiling point, depending on … Read more
Chop the spring onions together with the beautiful greenery. Heat the olive oil (1) in a small frying pan. Sauté the spring onions in it. Later add all the freshly finely chopped herb leaves or chives and the breadcrumbs, sauté for another half minute, then place in a small baking dish. Coarsely chop the dried … Read more
Rinse and dry the mussels, cut into narrow slices and spread evenly in the shells. Fry the bacon in a frying pan until crisp. Fry the sage leaves in the olive oil and spread evenly over the mussels with the bacon. Put the white wine in a saucepan with the crushed peppercorns and bay spice … Read more
A cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot water, sugar and vanilla sugar until smooth. Sift the flour mixed with cornstarch, baking powder and ground almonds over the egg mixture and fold in gently. Line a 26 cm ø cake springform … Read more
Rinse vegetables and cut into small pieces. Peel apples, remove the core and cut into slices, remove the peel from the orange and also cut into slices. Put all the ingredients in a buttered bowl and mix. Cover and cook in a hot oven at 200 °C for about 1 hour without stirring. Tip: Zucchini … Read more
For the chicken melon salad, season the chicken breast with pepper and salt, sear briefly in hot olive oil and bake in the oven at about 100 °C for 15 to 20 min. Let cool and cut into slices. Clean spring onions and cut into diagonal rings. Cut vanilla bean in half lengthwise, scrape out … Read more