Egg white : 2 gram Takes about : 25 min Remove the peel from the carrots and cut them into fine slices. Remove the skin from the onions and cut them into small cubes. Press the garlic through a press. Melt the butter in a saucepan and sauté the onion cubes together with the garlic … Read more
For the quick sponge cake, beat the egg yolks, sugar and vanilla sugar until very foamy, fold in the stiffly beaten egg whites and carefully incorporate the flour at the end. Spread the mixture on a baking tray lined with baking paper and bake at 210° C for about 10 minutes. Turn the roulade out … Read more
Have you tried this delicious recipe with red wine? 1. separate the shallots from the skin, cut the larger ones in half. Heat oil in a wide saucepan and cook shallots at moderate temperature until translucent and golden brown. Sprinkle with sugar and caramelize, turning carefully, until golden. Extinguish with balsamic vinegar and wine and … Read more
Try this delicious pasta dish: 1. cook the pasta in enough salted water and 1 tbsp. oil al dente on the stove. Drain and leave to drain. Drain, skin, quarter, stone and dice the tomatoes. Separate the onion from the skin and chop. Finely dice the ham. Rinse the parsley, shake it dry and chop … Read more
For the American toast, poke a hole in the center of the toast slice with a glass. Heat some oil in a frying pan and put the toast slice in. Crack an egg into the hole and fry until the egg is almost cooked through. Turn and spread the grated cheddar on the toast. Fry … Read more
Raita is an Indian raw food specialty with lots of yogurt sauce. The raita tastes even more typical if you use the leaves of coriander instead of basil, which is rarely offered here. Divide the garlic clove, rub a salad bowl with the cut surface. Rinse the tomatoes and cut them into quarters or eighths, … Read more
Rinse the cooled trout, dry them inside and out and place them next to each other in a baking dish. Cut the fennel leaves into small pieces and chop (if the leaves are no longer on: use dill). Cut the bulb in half, rinse and remove the stem in a wedge shape, cut the fennel … Read more
Greased tray (28 … 30 cm) with rolled out dough, bottom with fork prick tightly, put about 1 hour to cool (dough edge generously, because the dough contracts a little during baking). Mix eggs, cream, yolks with a whisk, season with salt, pepper and a pinch of nutmeg (be careful with the salt: the bacon … Read more
Cream butter with sugar, vanilla sugar, salt, lemon zest and cinnamon. Add the egg. Finally, mix in flour and hazelnuts. Fill the mixture into a piping bag and pipe small croissants or sticks with a round or serrated nozzle onto a prepared baking tray. Bake in the preheated oven at 165 to 175 °C for … Read more
For the pancakes, separate the eggs and beat the egg whites until stiff. Beat yolks, melted butter, powdered sugar and milk until creamy. Mix in flour and baking soda well. Carefully fold in the snow. Heat butter in a skillet and using a ladle, fry out thick pancakes in batches. Place the pancakes on top … Read more