In the dough bowl, melt the yeast in 4 tablespoons of warm water. Add the curd, egg, oil, garlic cloves, onion or herbs and salt and mix until creamy. Finally, add the flour. Pour the dough into a greased baking pan and let it rise in a warm place with the lid closed until it … Read more
1. defrost medallions. Make potatoes with peel in about 20 min, then peel. Cut butter into cubes. Mix sauce powder into one-eighth l lukewarm water, let it boil. Gradually fold in butter. Add orange juice and zest. Season with salt, pepper and sugar. 2. asparagus spears in boiling salted water with 1 pinch of sugar … Read more
Wrap the ribs in tin foil and place on a baking tray. Cook in the oven: about 50 min in the lower half of the oven heated to 200 °C. Cut into pieces just before serving. Sauce: warm butter in a frying pan. Sauté onion, apple and banana, add coconut and curry. Add white wine, … Read more
For the natural cutlets, wash, dry and lightly pound the cutlets. Cut at the edge, salt and cover with flour on one side. Heat 40 g of the butter in a pan. Put cutlets in with floured side down, fry briefly, turn and fry for about 5 minutes on each side. Remove meat, keep warm. … Read more
For the carfioli salad, steam the carfioli and strain. Marinate while still hot. Chop the onion and chives and place in a bowl. Mix all ingredients well and mix with the cauliflower while it is still hot and let cool. Serve the cauliflower salad.
A bean recipe for every taste: Rinse the potatoes thoroughly and cut in half or quarters lengthwise. Place on a greased baking tray and brush with oil. Place in oven heated to 250 °C , convection oven 220 °C , gas mark 4 and roast for 20 minutes. Season potatoes with salt and season with … Read more
A great cake recipe for any occasion: (*) Cake springform pan 22 cm ø Mix flour, sugar and salt. Add the butter in flakes. Grate everything with your fingers to a crumbly amount. Mix the egg and add it. Combine into a smooth dough, adding a tiny bit of water if necessary. Wrap in plastic … Read more
For the tomato sauce, scald the tomatoes with hot water, so they are easier to peel. After peeling, cut in half and remove as many the inside of the tomatoes. Chop other vegetables, sauté in olive oil, add tomato pieces and simmer for about 1 hour. Then take out the spice bunch (I always tie … Read more
Preheat oven to 90 °C. Rinse the fish under cold water, scale and fillet. Rinse two oranges and peel off narrow strips with a zester. Peel the oranges, remove the white skin and cut into slices. Put the orange fillets aside. Slice the chili pepper lengthwise, clean, remove the seeds and cut into thin strips. … Read more
Put the flour in a suitable bowl and make an indentation in the center. Crumble the yeast and stir with 1 tbsp. sugar and a little lukewarm milk and form in the bulge. Let this dampfl rise in a warm place for about 20 minutes. Then put butter in flakes on the flour rim. Add … Read more