Hungrytales

For the Matjes Bruschetta, cut the bread into 16 slices, toast and brush with a little olive oil. Mix the diced tomatoes with garlic, balsamic vinegar and olive oil, season with basil, salt and pepper and spread on the bread. Slice the maties diagonally, place on the tomatoes and serve the maties bruschetta!

Styria is known for the quality of its pork. One of the great specialties of the region is the “Wurzelfleisch”, pork cooked with carrots, celery and parsley root. Leftovers of the roast pork serve the Handls room-warm for snack in the afternoon or for Vesper. If you want to recreate the roast pork as faithfully … Read more

For the terrine of rabbit, first chop the parsley. Peel and finely chop the shallots. Dice the bacon. Drain the green pepper. Cut the rabbit back into smaller pieces and set aside. Roughly chop the meat of the whole rabbit into small pieces and either shred in a cutter or put through a meat grinder. … Read more

Coarsely chop pistachios, nuts and almond kernels. Cut the tops of the apples into small pieces, hollow them out and sprinkle with the juice of one lemon. Cut the rhubarb greens into small pieces, remove the peel and cut into small slices. Bring to a boil the liqueur sugar with the cinnamon stick, cloves and … Read more

Preheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered parchment paper. First make the filling: crush the berries with the powdered sugar and the juice of one lemon. Mix Qimiq with hand mixer until smooth. Fold in vanilla cream and berry puree. Add … Read more

For the main course you need to let your butcher know in time: He should pickle a nice piece from the shoulder or possibly also from the neck of a “lucky pig” (Schwäbisch Bentheimer or possibly Hällisches – or possibly from the forest pig) and smoke it a little. The latter is not only good … Read more

Vegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold water. Halve the onion with peel, brown the cut surface and add to the vegetables form. Bring everything to a boil, skimming repeatedly and adding the kitchen herbs and spices. Bring to a slow simmer until about … Read more

For the lemon chicken, wash the chicken inside and out and pat dry. Squeeze four lemons and marinate the chicken overnight in lemon juice in the refrigerator. Preheat oven to 200 °C. Peel the garlic and roughly chop 2 cloves. Cut the bacon into cubes and fry in a roasting pan. Drain the chicken and … Read more

Cut the baskets 1. with a sharp knife about 10-12 circular pieces of about 16 cm ø from the banana leaves. Tip: Use a saucer as a template. 2. 2. 2 of each of the circular banana leaves are placed on top of each other to cover and formed into baskets. 3. while holding the … Read more