Vegan Pancakes with Compote Cherries

Mix both types of flour, vanilla sugar and salt in a bowl. Add the almond drink and stir until a creamy dough is formed. Let the dough rest for about 30 minutes. Heat a large skillet and add a tablespoon of coconut oil. Bake three small pancakes. Using the remaining batter, bake three more pancakes … Read more

Ragout Soup with Sour Cream

The chopped and salted meat is un-fried in the heated oil, a small amount of bone broth is added and steamed until semi-soft. Meanwhile, it is steamed until there is no more liquid. Add the cooked vegetables, cut into thin strips or alternatively into taler, and continue to steam. When the vegetables are half soft, … Read more

Oreo Topping for Cupcakes

For the Oreo topping, place the 20 Oreo cookies in a freezer bag, seal and crush with the Nudenwalker. Now mix cream cheese and butter well and add Oreo cookies. Mix until the cream is slightly brown from the cookie crumbs. Finally, add sugar to taste. Put the topping in the refrigerator for at least … Read more

Fake Wild Boar Roast

Prepare a pickle from wine, vinegar and the listed flavor ingredients and onion rings. Leave the meat in it for 2 to 3 days, turn a few times to the other side. Remove the meat and dry it. Pour the marinade through a sieve. Brown meat in hot fat on setting 3 (automatic plate 10 … Read more

Stewed Beef with Juice and Spiral Noodles

A great pasta dish for any occasion: Peel onion and cut into small pieces. Remove the core from the bell bell pepper, cut the bell pepper. Season meat with salt and pepper. Heat oil in a saucepan, sear meat in it on both sides, then remove and wrap in aluminum foil. In the drippings, fry … Read more

Apple Bread

For the apple bread, preheat the oven to 170 degrees. Mix all ingredients to a creamy dough and let stand for about 30 minutes. Line a bread pan with baking paper and pour in the batter. Bake in the oven for about 50-60 minutes.

Rhubarb Stitch

Peel rhubarb, cut into pieces, mix with 2 tablespoons sugar and let steep. Whip the cream. Beat eggs, sugar, vanilla sugar and salt until foamy. Fold in flour, baking powder and whipped cream. Spread the dough on a baking tray lined with baking paper, spread the rhubarb on top and bake at 175 °C for … Read more

Onion Salad Ii

Remove the skin from the onions and cut them in half lengthwise. Cut the onions, the boiled meat and the cucumbers into thin slices, then cut the boiled meat into pieces. Cut the tomatoes into eighths and remove the seeds. Put the chopped ingredients in a suitable bowl. Boil the soup together with pepper, vinegar, … Read more

Melanzani Feta Spread

For the melanzani feta spread, wash, clean and halve the melanzani and cook them with the cut side facing up in the oven at 180 °C hot air (200 °C with bottom and top heat). In the meantime, peel and roughly chop the garlic cloves. Remove the cooked melanzani from the oven and let cool. … Read more