Toasted toast with honey-dill butter and with frisée salad: On top add graved salmon and pink lumpfish roe 1. Pluck dill from the stems and chop finely. Beat salt, honey, butter, pepper and dill with the whisks of a mixer for 2-3 min until creamy. Cover butter with plastic wrap and chill. remove from refrigerator … Read more
is prepared with 1.5 liters of 38-40% grain brandy in a 2 liter bottle. Leave to stand for 14 days, preferably in the sun or near the stove. Shake it every day. Always pour off only the used mass of it, the rest on the herbs. External use: Apply Swedish bitters directly to abrasions, abscesses, … Read more
(*) For a tray about 33 x 30 x 3 cm, enough for about 6 people. Drizzle the bread with white wine and spread thinly with Dijon mustard. Mix raclette cheese with strips of raw ham. Layer bread slices alternately with vegetable bites in the greased tray, sprinkling each vegetable with the cheese-ham mixture. Mix … Read more
A simple but delicious cake recipe: Mix all ingredients in a baking bowl until lump-free. Bake with butter in a frying pan until bubbles appear, then turn to the other side and finish baking. For buttermilk pancakes: replace milk with buttermilk, reduce baking powder to 1 tsp. and add 1/2 tsp. baking soda (baking powder) … Read more
1. Place 150 g of flour in a large enough bowl and make an indentation. Crumble the yeast into the bulge, warm the milk slightly and pour over the yeast. Let the yeast dissolve in the milk. Knead everything into a dough, dust lightly with flour and cover with a dishcloth and leave in a … Read more
1. rinse potatoes, cook with peel in salted water for 15-20 min. Defrost spinach in a little salted water over low heat. Drain the potatoes, peel and cut into slices. Spread an ovenproof dish with 2/3 of the potato slices. Drain spinach, season with pepper and nutmeg and spread evenly over potato slices. Season the … Read more
For the American Pancakes, separate the eggs and beat the egg whites until stiff. Mix the yolks, milk, flour, powdered sugar and baking powder until creamy, then carefully fold in the beaten egg whites. Let the dough rest for about 30 minutes. Heat oil or butter in a pan, spoon batter into pan and fry … Read more
For the Insalata Caprese, cut the tomatoes and mozzarella into slices and place them alternately on a platter. Season with salt and pepper and drizzle with olive oil and a little balsamic vinegar. Sprinkle with fresh basil.
Olive oil for frying these doughnuts is an absolute must! Only in this way you keep the “typical Mallorcan” good taste. Rinse and make the four potatoes. Peel them while they are still warm and squeeze them. Add the flour. Roll the yeast in half a cup of lukewarm (30 degrees – (maximum) 40 degrees … Read more
First separate the eggs, beat the egg whites with sugar until stiff. Mix yolks with milk, salt and vanilla sugar. Fold in flour and finally fold in the snow. Pour a little oil into a pan and fry over medium heat.