Hungrytales

Cut the duck in half, removing the backbone. Divide into portion-sized pieces, but do not remove the bones. Season vigorously with freshly ground salt and pepper. In a suitable casserole, heat the olive oil and brown the duck in it on all sides. Cut the pancetta, onions and garlic into small cubes. Remove the duck … Read more

Try this delicious cake recipe: Bring butter, salt, and one-eighth quart of water to a boil. Remove saucepan from heat and pour in flour, stirring until a dumpling comes off the bottom of the saucepan. Quickly stir in 1 egg, cool a tiny bit, then stir in the 2nd egg. Using two coffee spoons, place … Read more

Spinach is not everyone’s cup of tea? With this recipe it is: Season the veal fillet with salt and pepper and sauté in a soup spoon of butter until golden brown. Peel the shallots, dice finely. Set aside one soup spoonful of shallots. Add the remaining shallots to the veal fillet form and fry. When … Read more

Heat olive oil in a frying pan, add ham cubes and almond slivers, stirring until lightly browned. Add onions and pressed garlic, sauté. Cool slightly and fold in thyme and parsley. 2. make pumpkin puree from about 800 g of pumpkin flesh and cool. 3. flour and salt in a Weitling mix. Mix yeast with … Read more

For the gooseberry jelly, first wash the gooseberries, drain and halve them. Bring them to the boil in a saucepan with the water and the juice of one lemon and simmer with the lid closed for about 20 minutes until soft. Then strain the berries, collecting the juice. For the jelly, first weigh out the … Read more

Preheat the oven to 200 degrees and place a suitable roaster inside. Cut the ends of the lemons into small pieces and cut the center piece into eighths. Peel the onions and garlic cloves. Slice the onions in half and cut the garlic in half. Mix the garlic, rosemary, onions and lemon pieces with a … Read more