Pick apart iceberg lettuce, rinse. Toss leaves dry. Cut into tender strips, place in baking dish. Drain mandarin oranges. Add. Remove peel from bananas and cut into 5 mm thick slices. They come ditto for it. Rinse tomatoes with hot tap water, peel, halve and cut out the stalks. Cut tomatoes into eighths, stone and … Read more
Raw stirred jam keeps in about 4 months, opened it must be consumed quickly, so it is recommended to use only small jars.
For the cornflakes fish sticks with vegetables and rice, first cut the fish fillet into strips. For breading, arrange flour, eggs and cornflakes separately in bowls. Season the eggs with salt and pepper and mix with a fork. Crumble the cornflakes. Coat the fish fillets in flour, egg and cornflakes (press cornflakes firmly). Put 2 … Read more
The maties fillets are washed and cut into pea-sized cubes, as is the salmon, which has previously been precisely skinned and deboned. It is important that the fish is patted dry, otherwise the flavor will be diluted. To the fish cubes add the juice of two lemons, the shallots also finely diced the juice and … Read more
For the feta cheese mushrooms, clean the mushrooms and remove the stem. Season the feta cheese with herb salt and pepper and stuff into the mushrooms. Put the stuffed mushrooms in a small baking dish (portion form) and pour the cream over them. Bake everything in the oven at 170 °C for 15 minutes. Sprinkle … Read more
For the cherry jam with pineapple, first dice the peeled pineapple. Put all the ingredients in a large enough pot, mix well, cover and leave to infuse for about half an hour. Remove the lid and bring the mixture to a boil. Boil for about 4 minutes until bubbly. Stir constantly during this process. Keep … Read more
For the carrot and pea vegetables, clean the pea pods, wash and cut once. Peel the carrots and cut them into diagonal slices. Heat grill butter in a pot with the carrot slices, sugar and water. Let fry for 3-4 minutes, add pea pods, season with salt and pepper and steam until firm to the … Read more
For the Kaspressknöderl with smoked salmon, first mix crème fraîche with lemon juice, zest, salt and pepper. Cut the onion into small cubes and sweat in a pan with the butter until colorless. Pour the lukewarm milk over the bread cubes, add the egg and spices. Stir in the slightly cooled onions, parsley, flour and … Read more
For the smoked salmon tartare, peel the cucumber, cut in half lengthwise and remove the seeds.cut the flesh into very fine cubes.also finely chop the smoked salmon, finely chop the dill and capers.mix the diced cucumber, salmon, dill and capers, stir in the lemon juice and olive oil and season the tartare with salt and … Read more
grate and squeeze firmly. Add the egg and the finely chopped leek and season with salt and freshly ground pepper. Cut the beef jerky into small cubes and cook in a roaster. Add the potato mixture. Put the roaster in the preheated oven. Bake at 200 degrees for 2 hours until the dish looks crispy … Read more