For the pumpkin curry with cashews, first quarter the pumpkins, scrape out the seeds with a spoon and cut the pumpkin flesh into approx. 2-3 cm cubes. Peel the onion and garlic and dice them as well. Dry roast cashews in a pan over medium heat until they begin to smell fragrant. Let cool and … Read more
For snowballs, beat eggs with water until foamy, slowly add sugar and continue beating until a fluffy creamy mixture is formed. Combine flour, cornstarch and baking powder and fold in. Pour the dough onto a baking sheet lined with baking paper and bake at 175 degrees for about 15 minutes. Crumble the still warm cake … Read more
Whisk together water, rum and red wine. Remove stems from plums and rinse well. Portion the lemon ice cream: Either use an ice cream scoop to form balls or cube the ice cream. Place on a tray or board and place in the freezer until ready to serve. Workflow: ============== Since the rump plums are … Read more
Make potatoes, remove the peel, spread through a sieve. Cook long grain rice, drain and drain. Mix long grain rice, potatoes, fish and half of the parsley. Pour the mixture into a greased ovenproof dish. Cover surface with pieces of butter, sprinkle with remaining parsley and bread crumbs and bake in oven until golden brown. … Read more
Fry the pieces of meat and dust them with a little flour. Season with salt. In a large saucepan, place half of the cabbage in layers. Sprinkle pepper in between and fill up with water. Simmer on low heat for 1.5-2 hours. After half the time add the rest of the cabbage and stir in. … Read more
Boil meat whole in salted water flavored with vinegar and spices for 40 minutes. In the meantime, clean carrots, beets, celery and parsley root, wash, finely chop. Peel and slice the onion, clean the leek and slice it as well. Add onion and leek together with the root vegetables to the pot and cook for … Read more
Pasta dishes are always a good idea! Make spaghetti in salted water al dente. Rinse parsley and chop coarsely. Melt mascarpone in a non-stick frying pan over medium heat. Crumble gorgonzola and add to mascarpone form. Drain spaghetti, reserving a small amount of cooking water. Add spaghetti to skillet, season with salt, season with pepper, … Read more
For the onion vegetables, peel the onions and cut them into wedges. Heat the oil in a pot and sauté the onions. Deglaze with the sherry and stir in the brown sugar. Simmer over medium heat until the liquid has almost completely boiled away. Now pour the onion mixture into sterilized glass jars.
Peel one ripe papaya, cut in half, remove seeds. Cut halves lengthwise into four wedges, drizzle with lime or lemon juice, season lightly with salt and pepper. Wrap with Parma or other air-dried ham slices. Peel one banana and cut into thick slices. Thread onto papaya boats with skewers and sprinkle coarsely ground green pepper … Read more
For the stuffed turkey breast, cut the meat to make a large cutlet. Season with salt and pepper. Top the cutlet with prosciutto, crumbled feta cheese, sliced olives and season with rosemary. Roll up tightly and tie with spaghetti. Heat a little oil and butter in a frying pan and brown the turkey breast on … Read more