Hungrytales

For the jam, wash the strawberries, apricots, rhubarb and apples. Remove the stems and leaves from the strawberries, halve and pit the apricots, core and cut the apples into eighths, hull the rhubarb and cut it into pieces. Grind all the fruits in a blender. Combine the fruit mixture with the jelling sugar and bring … Read more

Cut tomatoes into # cm slices (do not peel!). Remove the peel from the ginger and grate finely. Press garlic, place in a suitable bowl together with sage, ginger and bay spice. Pat meat, season with pepper and dust thinly with flour on both sides. Heat clarified butter in a frying pan, sear meat in … Read more

For the melon shake, mix curd, yogurt, lemon juice and sugar to taste (1 – 2 tsp). Puree the melon with a little sugar using a blender. Pour half of the curd mixture into a glass. Mix the remaining curd yogurt mixture with about half of the pureed melon and pour it into the glass … Read more

For American Style Barbecue Sauce, saute onions in oil for 5 minutes until soft, then add garlic and saute repeatedly for 1 minute. Add remaining ingredients and simmer gently over low heat for 45 to 60 minutes until sauce thickens. Remove onions and garlic and add a little water in case sauce becomes too thick, … Read more

For the chocolate shake with shot, heat the milk in a pot, but do not boil. Melt the dark chocolate in it and add the eggnog. Allow to cool slightly and pour into a glass. Whip the cream with a little sugar until stiff and add to the shake as a topping. Decorate the chocolate … Read more