Put sweetened condensed milk, cocoa and butter in a microwaveable container (I use a 1 quart measuring cup) and mix. Heat in the microwave at 600 watts for 2 min, stir. Heat again 2 min at 600 watts watch out, when the amount starts to make the liquid rises foaming, then stir another time. Heat … Read more
Clean, rinse and cut cabbage into strips. Remove the skin from the onions and dice them. Dice the meat loaf as well. Heat 60 g butter in a frying pan, fry onions and meat loaf briefly. Add cabbage and steam with closed lid for about 5 minutes. Dust cabbage with flour, douse with milk and … Read more
For the winter bowl with lamb, cabbage and croissants, first boil croissants in plenty of salted water until al dente and rinse with cold water. Then toss in a little melted butter and season with a little sea salt. Sauté the lamb mince together with the shallots in a wide pot in a little olive … Read more
Preheat oven to 180 °C. Rinse, pluck and chop the kitchen herbs. Cut aluminum foil so that the cheese can be wrapped. Cut tomatoes into fine slices. Place cheese on foil, drizzle with olive oil, season with pepper, sprinkle with herbs and top with tomato. Wrap the cheese. Cook everything together at 180 °C for … Read more
Slightly cut the salmon crosswise into narrow pieces of about 150 g, season with salt and season with pepper. Turn the salmon pieces one by one in the flour, beaten eggs and breadcrumbs on the other side. Fry in melted butter or oil until golden brown. Browned butter: If the butter has browned too much … Read more
Slice the sea bass fillets very thinly (like smoked salmon). Cut the mushrooms into fine slices. Mix with the juice of one lemon, olive oil, chopped parsley, salt and pepper. Arrange the lettuce nicely on the plates. Arrange the sea bass slices, sprinkle with sea salt, a few pink peppercorns and the basil strips and … Read more
Finely chop the sauerkraut, pour a little boiling hot tap water and stew for 1 hour. Remove wilted leaves from white cabbage, rinse, slice and pour a small amount of boiling hot tap water over it. Sauté with the finely chopped mushrooms for about 30 to 40 minutes. Rinse the meat, let it drain, season … Read more
Clean peppers, rinse, quarter, cut diagonally into strips. Peel and finely dice onion and sauté in oil at 600 watts for 1 minute. Add bell pepper strips and cook closed at 600 watts for 5 minutes. Add tomato ketchup, paprika powder and salt and cook for another 5 minutes at 600 watts. In the meantime, … Read more
Toast the slices of bread, spread with butter and cover with bacon. Wash the peppers, remove the seeds, cut into small cubes and sprinkle on the bacon, cut the cheese into strips and cover the toast with it. Bake in the preheated oven at 180 °C for about 10 minutes and serve the toast immediately.
For the Toast Sofia spread the toast with butter. Spread the paprika pulp over it and place the feta cheese so that the whole toast is covered by it. Sprinkle with rose paprika and bake until the cheese begins to soften.