1. rinse and dry the turkey leg. Place skin side down on flat surface. Cover meat with plastic wrap and pound as tenderly as possible with a stick pan. Remove plastic wrap, cover meat and set aside to cool. For the filling, cut pretzels into cubes. Heat milk and pour over. Cover and let stand … Read more
For the Italian meat salad, cut the salami into 2 mm strips, cut the meat into thin strips. Cut onion into rings and pickled gherkins into fine leaves, chop parsley finely. Mix olive oil with vinegar, salt and pepper until smooth, add to the chopped ingredients and leave in the refrigerator for two hours. Peel … Read more
For the farfalle with salmon and caviar, cook the farfalle in salted water until al dente. Sauté the onion and garlic in olive oil and deglaze with the white wine. Let the wine boil down completely, then dust with flour. Sweat the flour a little and then pour in the cream. Add the chopped salmon … Read more
Beat the egg whites until very stiff, add the sugar and continue to beat briefly (similar to a meringue, but not as long). Finely chop the chocolate, melt with the water at a very moderate temperature while stirring. Remove from heat as soon as mixture is smooth. Add yolks, stirring throughout. Gently stir in egg … Read more
(*) For a pudding mold of 1.7 l or possibly two smaller pudding molds. To prepare plum pudding you need 48 hours. On the first day all ingredients are mixed and kneaded into a pudding mass, on the second day the pudding is cooked. Mix raisins, currants, candied citrus peel and almond kernels together thoroughly. … Read more
A great cake recipe for any occasion: You need four puff pastry bases of 24 cm ø. To do this, roll out the dough 3 mm thick and place four bases individually on a baking sheet, prick with a fork and rest for 20 min. Then bake in the oven heated to 220 °C until … Read more
For the spinach pie with egg, first make the dough. To do this, put the flour with salt on a work surface, mix in 2 tablespoons of oil and knead with enough water (about 250 ml) to make a smooth, supple dough. Knead vigorously for about 10 minutes. Then divide the dough into 12 equal-sized … Read more
Gently pound the cutlets flat between plastic wrap. Lightly toast pine nuts without fat in a frying pan and chop finely. Stir through with ricotta, juice of one lemon and chopped herbs. Season to taste with salt and freshly ground pepper. Spread the filling on the cutlets and fold the meat over. Season the meat … Read more
For the apricot jam, mix apricots with lemon juice and preserving sugar and let stand overnight. Bring to the boil while stirring and boil for 5-7 minutes. Test the jelly, stir in the rose petals and allow to boil again briefly. Immediately pour the apricot jam into prepared jars. With the help of a pipette, … Read more
For the sponge cake tortoni, put a loaf pan (1L version) in the freezer about an hour before preparation. Beat the egg whites with the salt until very stiff. Then fold in the sugar by the spoonful. Beat the whipped cream until stiff as well and fold it carefully into the egg white mixture. Save … Read more