* For the potato mash, cut the zucchini into 2 millimeter thin slices, blanch and spread out four buttered ring molds of 8 centimeters in diameter like a fan. * Cook potatoes in salted water, peel and mash with a fork. * Fold in 50 grams of crème fraîche and a little bit of olive … Read more
Try this delicious pasta dish: ** Dough: Make a pasta dough from the ingredients listed. Cut about a third of the dough into small pieces and wrap it in plastic wrap and use it for the fazzoletti one day later. After resting, roll out the other part of the dough thinly and cut out squares … Read more
A bean recipe for every taste: Rinse the meat with cold water and dry with kitchen towel. Heat the lard in a large casserole. Remove the peel from the onions, chop finely and fry with the meat cubes. Stir the paradeis pulp in a little water and add it. Fill up with the hot beef … Read more
For the warm avocado salad, rinse and dry shrimp. Cut avocado in half, pit, peel off skin and cut flesh into cubes. Immediately mix avocado cubes with lemon juice. Wash lettuce leaves and shake dry. Wash arugula and cut into strips. Carefully fry cashews in a dry pan until brown and set aside to cool. … Read more
Place butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds until butter is melted. Put the wheat in a large enough bowl, pour the butter mixture over the flour and add the juice of one lemon and salt. Add the beaten egg to the flour form. … Read more
Cut the rolls into thin slices. Grease a baking dish. Peel and finely dice the onions. Foam the butter in a frying pan and cook the onions and bacon in it at low temperature for 3 minutes until translucent. Pour half of the mixture into the baking dish. Place the bread slices on top like … Read more
For the potato salad, wash potatoes and boil in water until soft, about 15 minutes. Peel hot potatoes and cut into thin slices. Cut onion into fine rings, put potatoes with onions in a bowl. For the marinade, mix beef broth (or vegetable soup) with vinegar, oil, mustard, pepper and salt until smooth. Pour the … Read more
Cut game meat including bones into pieces, boil with greens cut into leaves, bay leaf, juniper berries and peppercorns in plenty of water until soft. Prepare a roux with butter, flour and onion and stir into the soup. Season with red wine, paprika, bell pepper, salt and some lemon juice and refine with sour cream.
Boil potatoes and strain. Mix with egg yolks, nutmeg and thyme. Layer raw ham and smoked salmon alternately with the mashed potatoes in a casserole dish lined with ham. Finish with ham and bake in hot oven for 10 minutes. Prepare a sauce with melted butter, red wine, white wine, thyme and nutmeg and serve … Read more
Put the potatoes and apples in layers in a Reindl. Top each layer with sugar, nuts and 3 tbsp. butter flakes. Heat the remaining butter. Toast breadcrumbs in butter for 2 minutes, spread evenly on top of potato-apple mixture. Bake in preheated oven at 175 degrees Celsius for 30 min. until golden brown. Notes: Serve … Read more