Spread the slices of meat cheese with mustard on one side. Cut the cheese into narrow slices and the tomatoes into thick slices. Spread the first roll of dough on the surface and cut it into quarters. Place a slice of meatloaf – mustard side up – on each piece of dough. Spread the cheese … Read more
A simple but delicious cake recipe: Knead all the ingredients for the dough in a baking bowl until smooth. Let rest in the icebox with the lid closed for 60 min. Roll out dough on a floured surface to 2 mm thickness. Use it to line a greased 260 mm dia. cake springform pan, raising … Read more
For the duck spread, separate duck legs and cut into small cubes. Finely dice onions and garlic. Sauté everything in a pan with a little olive oil, deglaze with red wine and season with the spices (except salt) and herbs. Cook for 20 minutes until soft, then season with salt. Pour everything into canning jars. … Read more
Shake whiskey, lemon juice and the syrup heartily in a blender with ice, strain into a large tumbler and top with soda. Garnish with the orange slice cut out.
Clean and rinse the chanterelles, select a few nice small ones for the garnish. Set aside and cut the remaining mushrooms into not too small cubes. In a small saucepan, sauté the chopped shallots in butter, add the chanterelles and thyme, season with salt and pepper and extinguish with a little white wine. Sauté the … Read more
Heat oil in a large saucepan and sauté onion and garlic for 5 min. Add tomatoes with greens, juice, clear soup, parsley, salt and pepper and boil. Let simmer on low heat for 10 min. Pour in Saint-Peters fish and barbel and do 5 min, then add salmon and sea wolf and simmer gently for … Read more
Stir through all ingredients. Season to taste. Add the chopped kitchen herbs at the end. Ingredients for 1 jar of sauce The sauce is suitable for all fresh mixed leaf salads. Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also have a fresh taste!
For the chicken breast in nut sauce, boil 500 ml of chicken soup, add the meat and cook in half an hour. Take out chicken breast and let it cool down. Prepare hollandaise sauce according to instructions with 250 ml chicken soup. Stir tomato paste and hazelnuts into the sauce, season with salt and pepper, … Read more
For the pasta salad, prepare the spirals according to package directions and let cool. Cut the gauda into small cubes. Cut the tomatoes and cucumber into bite-sized pieces and mix with the remaining ingredients. Season with salt and serve the pasta salad.
For crispy semolina dumplings with yogurt sauce, first bring the milk to a boil and add the semolina, stirring constantly. Stir until the mixture has thickened. Remove from heat and allow to cool slightly. In the meantime, dice the ham. Pit the olives. Finely chop capers and olives. Stir the eggs, ham, olives and capers … Read more