For the tagliatelle with salmon cream sauce, cook the pasta until al dente, strain. In the meantime, defrost the salmon and cut it into pieces. Finely chop the onion and fry in hot olive oil until golden brown. Add the salmon pieces and fry briefly. Pour in Rama Cremefine, stir in the sour cream well, … Read more
Peel tomatoes and cut into cubes. Clean spring onions and cut into rings. Peel garlic and chop finely. Sauté spring onions and garlic in olive oil over medium heat. Add tomatoes, vinegar essence and spices and simmer gently at low temperature for 10 min. Meanwhile, rinse and dry walleye fillet and divide into 4 portions. … Read more
For the Simple Pasta Salad, cook the pasta according to package instructions and then strain. Wash the sugar snap peas and steam them in a little water for five minutes, saving the steaming water. Wash and chop the tomatoes. Mix noodles, sugar pea pods and tomatoes carefully. For the dressing, mix vinegar, some of the … Read more
(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the skin from the onion and cut it into strips. Halve the bell bell pepper, remove the seeds, clean and cut into strips. Clean cucumber, cut in half lengthwise, remove seeds, cut into half moons. Clean chili … Read more
Thieves: Make potatoes the day before. One day later peel and grate them. Add potato flour, marjoram, eggs and salt and mix everything together to form a dough. Form about 10-16 dumplings and place 1-2 pieces of red sausage in the center. Steep in salted water for 15-20 min. Duck fat: In a frying pan, … Read more
Remove the rind from the sheep’s cheese and grate finely. Roughly chop the leaves and tender stems of the culinary herbs. Peel and coarsely dice garlic. Mash garlic, culinary herbs, feta cheese and olive oil until a thick sauce is formed. Season vigorously with salt and freshly ground pepper. Blend the pesto with a tiny … Read more
For the Esterházy Christmas tree, first prepare the short pastry as in the basic recipe. Cut out Christmas trees and bake at 180 degrees for about 15 minutes. Spread each cookie with apricot jam and stick together with a second one. Dip the cookies in chocolate icing, pipe on white icing in a zigzag pattern … Read more
For the parsley root soup, peel the parsley roots, potatoes and onion and cut into thumbnail-sized pieces. Sauté with oil in a pot until the onions are translucent. Deglaze with soup and simmer until the parsley roots and potatoes are tender. Cut the vanilla bean in half lengthwise and scrape out the pulp. Add the … Read more
Fruity, nutty, very healthy! Rinse meat, dry, season with salt and season with pepper. Stir a marinade from orange juice, 2 tbsp. poultry broth and coriander. Marinate the meat in it for about 20 minutes. In the meantime, remove the peel from the carrots and celery and chop into small cubes. Peel the shallot and … Read more
For the pasta casserole, cook the whole wheat pasta and drain well. Then place in a greased casserole dish together with the dried plums. Mix eggs with milk, honey and almonds and pour over the noodles. Cover with butter flakes and bake at 200 °C for about 30-35 minutes.