For the pumpkin muffins, cut the peeled and seeded pumpkin into cubes and cook over steam until soft. Then puree and leave to cool slightly. Make a drift of butter, sugar (or honey) and eggs, then add the spices in order and continue to stir (or mix) for about 5 minutes. Mix flour and baking … Read more
For the salmon from the foil, wash the salmon fillets the day before, dab dry, salt, coat all over with miso paste, wrap in cling film and place in the icebox to pickle. Peel potato and sweet potato and cut into very thin (1-2 mm) slices. Layer the slices alternately in a roof tile fashion … Read more
For the fish-tomato pan, marinate the fish fillets with a little salt and lemon juice. Halve or quarter cocktail tomatoes, depending on size, and sauté in a pan with a little olive oil. Stir in mustard, ketchup and salt. Place fish fillets on top of tomatoes, sprinkle herbs on top and steam for 10 minutes … Read more
Bring the millet milk to the boil with the oat and spelt flakes, add the chia, hemp and psyllium seeds. Let it boil down a bit over low heat. Cut the apple into small pieces and simmer briefly.
For the Caipirissima, cut the lime into eighths and fill into a Caipirinha glass together with the brown cane sugar and the Lime Juice and crush with a mortar. Top with crushed ice and let the rum slowly trickle into the glass. Stir the Caipirissima well with a bar spoon.
For the grape dessert, boil port and red wine together. Stir the cornstarch with a little water until smooth and pour it into the wine while stirring. Bring to a boil, wash grapes, cut in half, and remove seeds. Stir into the sauce, pour the grape dessert into bowls and serve chilled.
Homemade baby food – First complementary food For the carrot and potato porridge, peel and dice the carrots and the potato. Cook in a little water over low heat until soft. Puree with a hand blender. Now stir a few drops of canola oil into the carrot-peanut porridge.
Prepare: Chop the ingredients of the stuffing, mix, season and put to cool with the lid closed. Just before preparing, rinse the chicken thoroughly under cold running water, dry. Stuffing in the belly cavity form, close opening, season. Mix butter with stock. Brush the chicken with it. Soak a folded muslin cloth in the butter … Read more
For the banana cake, beat egg whites until stiff. Cream butter, sugar, vanilla sugar, yolks and rum. Mix in the mashed bananas. Carefully add flour with sifted baking powder and snow. Bake the banana cake at 170°C for about 45 minutes.
For the poppy seed and raspberry cake, preheat the oven to 180 °C top and bottom heat. Brush a large springform pan (26 cm diameter) with margarine. Mix all the ingredients for the base, except for the raspberry jam, pour into the cake tin and bake for about 25 minutes. Heat the jam, spread it … Read more