For the cherry soup, lightly simmer the cherry juice with red wine, a little lemon juice, honey and cinnamon. Cut off the top of the melon in the shape of a star and hollow it out. Cut the pineapple into quarters and remove the stem. Thicken the cherry soup with cornstarch. Place the hollowed melon … Read more
For the winter salad, shred the lettuce hearts and wash them with tomatoes and peppers. Cut peppers into rings, tomatoes into slices. Mix marinade properly and add.
For the melanzani stew, wash the melanzani and cut them into small pieces, put them in a bowl, salt them and let them stand for about 10 minutes. Peel the onions, halve them and cut them into strips, peel the garlic cloves and chop them finely. Heat the olive oil in a pot and sauté … Read more
For the milk rolls, make a yeast dough and let it rise. Knead the dough again and form a ball. Divide the ball into 8 equal pieces. Knead each piece again and shape into an oblong roll. Place on a greased baking sheet or possibly one lined with baking paper. Cover with a damp tea … Read more
For the torrone, spread the almond kernels evenly on a baking tray and roast in a heated oven at 160 degrees / 6-8 min until golden brown. Remove and cool. 2. caramelize sugar in a saucepan until light brown. Add almond kernels and stir with wooden spoon. Immediately pour onto parchment paper and cool completely. … Read more
Add sugar, flour and sunflower seeds. For the fund, bring to a boil red wine with cinnamon and a little clove and star anise. Cut the figs in half, place them on the souffle mixture and bake in the oven at 180 °C. Cut the passion fruit in half, remove the seeds, arrange and garnish … Read more
For chocolate coconut biscuits, first preheat the oven to 180 °C. Line a baking tray with baking paper. Whip egg whites to stiff peaks. Beat in the powdered sugar by the tablespoon until the whipped cream is so firm that a knife cut remains visible in it. Then divide the snow mixture between two bowls: … Read more
For the white bread, dissolve the yeast in 250 ml of lukewarm milk, add the sugar and about 1/3 of the flour, cover the dough and let it rise for about 1/2 hour. Then add all the other ingredients and knead into a smooth dough. Let the dough rise once for about 1/2 hour. Then … Read more
Peel the onion and garlic, cut into fine cubes, knead well with the meat and all other ingredients. Leave to marinate for some time. Cook on the stove in a grill pan or on an open grill. Serve the pljeskavica with side dishes of your choice.
1. heat butter and olive oil in a saucepan and brown the onions strongly in it for 20 min. 2. add garlic and sugar and stir until sugar is browned. Pour on vinegar, make 2 min. Sprinkle the flour over the Sprinkle onions, stir through 1 min and add wine, sherry, clear soup and water. … Read more