Mix the vanilla sauce powder with the sugar (1) and the milk (2). Heat the milk (1) and the cinnamon, add the powdered sauce to the boiling milk and bring to the boil, add the beer, the juice of one lemon and the sugar (2), heat until boiling and add the egg yolks whisked in … Read more
Remove a little of the butter and fry the onion cubes in it until golden brown. Cut the chili pepper lengthwise and cut out the seeds. Finely dice the chili pepper and brown briefly. Stir chives (leave a little bit for garnish) and cooled onions into butter. Pour into jars and dress up with remaining … Read more
On the top rack of the oven, insert two trays, one with the curvature facing up and one facing down, placing a large piece of aluminum foil in the cavity between them. Preheat the oven to 220 °C. Generously butter portion souffle molds and sprinkle with a tiny bit of bread crumbs. Peel and finely … Read more
1000 g conger eel, about 3 cm thick – slices slices White pepper pepper – parsley, carrot, carrot, – chervil, thyme, thyme, bay – parsley parsley and chervil. Renate Kissel: “(…) On the beach of Ploumanach there is a small chapel that can only be reached on foot at low tide. Monks of the abbey … Read more
This recipe comes from Crete Stir the flour with the lemon as well as the water, add salt. Gradually mix in the flour until you get a dough that is easy to shape. Then cut out the dough with cookie cutter or a glass round discs. Prepare the filling and mix well the mitzithra, eggs, … Read more
Pasta dishes are always a good idea! Marinade meat a week before preparation. The marinade: Place the meat in an earthenware cooking pot. Bring the marinade of bay leaves, red wine, vinegar, salt, cloves, pepper and quartered onions to a boil and pour hot over the meat on the spot. The meat should be completely … Read more
Cook a beef broth from the above ingredients. Mix all the ingredients into a flädle dough and bake thin flädle. Cool, cut thin strips from it and put them into the beef soup form. Sprinkle with tasty chives. Our tip: Fresh chives are much more aromatic than dried ones!
Preheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium baking bowl. In a mixing cup, combine mashed bananas, buttermilk and 1 tsp vanilla extract. In a large wide bowl, cream in about 100 g butter as well as the sugar. Gradually beat in the eggs. … Read more
This is the front knuckle of the pig, which in our country is unfortunately always sawn off too short that the bone does not protrude above the layer of meat. In Italy, the stinco looks like a piece of meat at the base of the stalk and looks as adorable as it tastes delicious. Rub … Read more
Calories per serving: Peel 15 cloves of garlic, crush finely and mix with 4 tbsp olive oil. Drizzle garlic oil on baguette slices. Finely dice liver. Peel onions and chop finely. Clean apple and finely dice. Clean mushrooms, cut 1 mushroom into slices, set aside. Finely dice the rest. Sauté onions and mushrooms in remaining … Read more