Fruttinatorte

Try this delicious cake recipe: 1.For the base, form ice cream cones in a freezer bag and crush the ice cream cones with a pastry roller and place in a large enough bowl. 2.Melt butter, add to crumbs form and mix well. Spread the mixture evenly in a cake springform pan ( 26 cm øbottom … Read more

Potato Dumplings Basic Recipe

For the potato dumplings first cook the potatoes with the skin. Drain, peel and press through a press while still hot. Knead on a floured work surface with the remaining ingredients. Form a roll and let rest covered at room temperature for about 1/2 hour. Cut equal-sized pieces from the roll and shape into dumplings. … Read more

Stuffed Potato Dumplings

Peel the potatoes, cut into quarters and soften in salted water. In the meantime, sauté the onion in butter, add 1/4 of the leek. Put in a suitable bowl and mix well with parsley and feta, season. Form small balls from the mixture. Drain the potatoes, return to the saucepan and steam briefly on the … Read more

Rhine Salmon with Chive Sauce

1. chop onion and garlic, bring to a boil with vermouth, wine, 250 ml of heavy cream, bay leaf and peppercorns. Cook at medium ” temperature open by a third, pour through a sieve into another saucepan, boil to 200 ml. Season with salt and 1 pinch of sugar and set aside. 2. cut salmon … Read more

Asia Fried Chicken

For fried Asian chicken, carve the chicken into pieces, mix well with the seasoning mixture and leave to marinate for 6-8 hours. Remove from marinade, drain properly and dry with kitchen roll. Heat the frying fat (approx. 180° Celsius). Mix the egg yolk and the cornflour, roll the chicken pieces in it and then deep-fry … Read more

Vegetable Crostini

Spread butter on the toast slices. Grate carrots, zucchini and Gruyère into a large enough bowl. Add garlic pressed and cream (curd). Mix. Season heartily with salt, ground pepper and a little cayenne pepper, spread the topping evenly on the toast slices and cut them in half crosswise to form triangles. Bake in a heated … Read more

Prosciutto Bites

For the prosciutto bites, let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to 220°C top / bottom heat (hot air: about 200°C, gas: level 5-6). Once the oven has reached this temperature, remove the pizza from the foil, place on the middle rack and bake for 7-8 minutes. … Read more

Chicory Leaf Salad – Belgium

Clean the chicory, cut out a conical shape at the bottom end, place the cobs in tap water for 60 minutes so that the bitter substances can be extracted. Split the chicory cobs lengthwise into quarters or eighths (according to size), peel and dice the tomatoes to taste, cut the cheese into cubes or strips, … Read more

Icli Köfte – Mother-in-Law’s Köfte

Icli Köfte is a common dish throughout southeastern Anatolia. To make the filling, melt the fat in a skillet over medium heat, add in the onions and roast until golden, about 5 minutes. Add the mince and roast for about 7 to 8 minutes, stirring throughout, until the gravy has reduced. Chop the walnuts with … Read more

Emmental Pâté

Knead dough ingredients into a smooth shortcrust pastry and rest in the refrigerator for about 2 hours. Roll out and line the bottom and sides of a greased cake springform pan. The edge should be 2cm high. Pre-bake in a heated oven at 220 °C for about 15 minutes. Cut bacon into thin slices and … Read more