Hungrytales

Chop all ingredients and fry with the oil. Make about 20 min. It goes well with spaghetti.

Preheat the stove to 225 °C (convection oven 200 °C). Brush the potatoes under running water and then divide them lengthwise into wedges. Rinse the tomatoes and cut them in half. 2. Mix the potatoes with the oil, place the tomatoes and potatoes, cut side up, on a baking sheet lined with parchment paper. Mix … Read more

Horseradish butter: Mix horseradish with butter and salt. Suitable with: Fried and grilled fish, meat. Spicy parsley butter: Juice of one lemon, salt, parsley and pepper mixed with butter until smooth. Suitable with: soups and fish, sauces, shellfish, poultry, meat, as well as slices with egg, smoked salmon, tomato sausage and roast meat. Green pepper … Read more

For the garlic juice, peel the garlic cloves and chop the lemon with the peel. Bring the whole thing to the boil with water 1 time. When the garlic juice is cold, strain and pour into a bottle.

Using a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with salt and pepper. Remove the crust from the white bread and cut into cubes. Rinse the parsley, marjoram and rosemary, shake dry and chop finely. Pluck the thyme leaves. Finely grind the bread cubes in a food … Read more

For the Fragrant Phoenix Claws (Chicken Feet from the Wok), first finely dice the spring onions and garlic. Soak the dried mushrooms in lukewarm water. In a large pot, boil plenty of water, put in the chicken feet and scald for a few minutes. Then take them out again, sprinkle with dark soy sauce and … Read more

A cake recipe for all foodies: Cream light butter and confectioners’ sugar, add eggs, continue mixing until creamy. Sift flour, cornstarch and baking powder on top and stir in. Spread a baking sheet with parchment paper, fold a high edge on the open side. Brush the dough, bake for 10-15 min at high temperature. Turn … Read more

For the lemon hearts, quickly knead a shortcrust pastry from flour, butter, sugar, egg yolks, lemon zest and baking powder, chill for a short time. Roll out the dough not too thin, cut out hearts and place them on a baking tray lined with baking paper. Bake in the preheated oven at 225 °C for … Read more