For the asparagus casserole, peel the asparagus and cook in salted and sugared water until al dente. Then drain well. Butter a baking dish and place the asparagus in it and season with salt and pepper. Spread the ham and basil on top. Slice the mozzarella balls and place them on top. Bake au gratin … Read more
A cake recipe for all foodies: Roll out dough into a rectangle or use ready rolled Jowa puff pastry. Place the dough on a baking tray lined with parchment paper and cut into 20 rectangular pieces of approximately the same size. Brush the rectangles with egg and draw diagonal stripes with a fork. Bake in … Read more
For the beet and apple soup, dice onion and brown in sunflower oil. Peel beet (with gloves) and cut into small pieces of about 2 cm. Peel apple as well and cut into small pieces. When onions are brown, add apple and beet pieces and pour soup. You can use homemade vegetable soup or a … Read more
Wash leaf lettuce, chop into bite-sized pieces and mix with ham strips. Mix well vinegar, oil, salt, pepper and mustard. Add the chopped onion, plucked kitchen herbs and chopped eggs and season with the brandy. Just before serving, spoon the sauce evenly over the dressed lettuce. To garnish, place the candy corns in the center.
For the peach jam with blue grapes, first weigh the fruit unprepared. Remove the peach pits and grape seeds and grind the fruit in a blender. In a suitable saucepan, mix the fruit pulp with the jelling sugar and cardamom powder. Bring everything to the boil while stirring, and after 6 to 9 minutes, do … Read more
Chill the butter in spots on a plate in the freezer. Crush the juniper berries in a mortar or press them lightly on a board with the blade of a large knife until smooth. Place the venison cutlets between 2 layers of a cut open freezer bag and gently pat flat with the bottom of … Read more
1. cover apple rings with apple juice and swell. Roast almond kernels in a frying pan without fat until light brown. Clean kale, removing thick ribs. Rinse kale, make in boiling hot water for 5 minutes, rinse, squeeze well and chop coarsely. Cut onions into cubes and sauté in 5 g butter and oil until … Read more
For the homemade yogurt, first boil the milk almost, then let it cool down to 35 to 40 °C. Now stir in the 4 tablespoons of yogurt and pour into 4 clean screw jars (jam jars). Close them and let them rest for about 8 hours at a constant temperature. After these 8 hours you … Read more
For the punch, boil red wine with birch sugar and cinnamon bark, stir in hot tea, orange and lemon juice and rum, and serve while still hot.
In a small baking bowl, combine juice of one lemon with salt and pepper. Slowly add the oils and mix well. Ideal with salads containing endive, radicchio and other bitter leafy vegetables.