Remove the rind from the cheese, if necessary, and cut it into evenly narrow slices, placing them on the plates in as many different ways as possible. Put two small sprigs of rosemary on each. Place in the hot stove top heat and wait until the cheese has melted. Pour a little olive oil and … Read more
Peel tomatoes and celery, cut away root end. Remove peel from cucumber, cut in half and remove seeds. Drain peppers well. Remove peel from onion and garlic and chop. Cut about a quarter of the peppers and cucumber into small cubes and set aside. Blend the rest of the vegetables very finely in a hand … Read more
However, if you live in an area where there is little highway traffic, or possibly where urbanization has driven out most of the animals and your neighbors keep their pets indoors, then you can use (all of) the meats listed under “Substitutes.” Mix the meat in a large cooking pot. If you are using the … Read more
For the pork tenderloin in puff pastry, chop the parsley with garlic, add a dash of olive oil and puree into a sauce. Salt and sear the meat, remove from the pan and season with pepper. Spread out puff pastry and cover with bacon (note length from meat). Spread the middle part (on which the … Read more
Try this delicious pasta dish: The sauce: 1. Cut up the wild hare and mix with onions, celery, red wine (coarsely chopped), garlic (ditto), cloves, fennel, bay spice and peppercorns for 24 hours. marinate for 24 hours. Remove the meat from the marinade and pat well. Drain the gravy, remove the peppercorns and cloves. Retain … Read more
First, preheat the oven to 180 °C. Grease a cake pan with butter. Pour the butter into the gugelhupfform. Sprinkle sugar on top, mix with a spoon. Strain the peach halves, collecting the juice and measuring out 125 ml. Cut the peach halves into wedges, wash and sort the blueberries. Now arrange the peach wedges … Read more
Cut the meat into small pieces. Cut carrots and onions into tender strips. Rinse long grain rice well with warm water. Heat oil, stir-fry the meat in it. Add salt. Add onions and carrots and fry for 15 minutes. When the vegetables are soft, add a little water and stir repeatedly for 5 min. Next, … Read more
(*) For 1 baking dish of 26 cm ø. For the sauce, bring the soup and wine to the boil. Mix cream with cornflour and add while stirring, let it boil. Season the sauce and let it cool down. Roll out two thirds of the dough on a little flour. Put the dough into the … Read more
Tip: Process apples immediately after peeling so that they do not turn brown. Peel apples, remove core and cut into rings about 1.5 cm thick. Grill briefly on both sides on the broiler, then place in an aluminum baking dish. Sprinkle with raw sugar, add Calvados and flambé. Pour the half cream over it and … Read more
Peel the plantains and cut into slices. Chop onion, garlic clove, crush with salt. Peel the potatoes and cut them into cubes. Heat oil or butter in a saucepan, add onions and sauté until translucent, stir in garlic paste and sauté briefly. Stir in plantains and potato. Add water, season with salt and season with … Read more