Cut the stem ends of the mushrooms into small pieces and discard. Clean the mushrooms thoroughly with a soft utensil and cut them into 6 mm cubes. Put the butter and the chopped shallots or onions in a large frying pan, turn on medium heat and sweat until light yellow. Switch to high heat and … Read more
Sauté the peeled shallots whole in a little butter. Cut the lamb into cubes, add and brown. Add figs, coarsely chopped almonds, bay leaves and finally honey. Add salt and pepper and immediately deglaze with stock (the meat should be just barely covered). Now braise until tender, stirring repeatedly for 1-1 1/2 hours (depending on … Read more
Dice the beef, cover with water and bring to a boil. Add sherry, soy sauce, 5-spice powder, ginger and tomatoes and simmer for 45 minutes. Cut the carrots into pieces of the same size, add salt and simmer for another 30 minutes until the sauce thickens (if necessary, reduce the liquid to a low flame … Read more
For the chocolate muffins, prepare a muffin tray and place a baking paper cup in each well. Place a baking rack in the middle of the oven and preheat the oven to 180 °C. Prepare ingredients and weigh them. Combine flour, cocoa and baking powder and sift through a fine mesh sieve. Mix flour, cocoa, … Read more
Cut the meat into 5cm cubes. Remove the skin from the onions and cut them into small cubes. Melt the lard and fry the meat pieces in it from all sides. Remove from the pot and keep warm. Fry the onion cubes in the fat until golden brown. Add 2 spoonfuls of lard to the … Read more
For the apricot flash dessert, wash, pit and quarter half of the apricots. The second half also wash, core and cut into fine strips. In a stand mixer, puree the quartered apricots together with some lemon juice. Add the curd cheese, yogurt, sugar and vanilla sugar and mix. Whip the cream until stiff and fold … Read more
For babies and children: quick lunch Fennel soothes the stomach, potatoes provide valuable egg white and vitamins: With this dish, you can easily outsmart little vegetable muffins. Rinse and clean fennel, setting the green leaves aside. Rinse and peel the potatoes. Grate potatoes and fennel with a raw vegetable grater. Mix eggs, millet flakes and … Read more
For the gilthead sweet potato ragout, first peel the onions and garlic. Cut the onions into thin slices. Halve the garlic cloves and scoop out the green germs. Then crush the garlic cloves. Wash the leeks and cut them into rings. Peel the sweet potatoes and cut them into pieces. Wash and finely chop the … Read more
(*) Magentraes – or Glarus spice sugar – consists of cinnamon, vanillin ginger, sugar, sugar, sandal powder, nutmeg and cloves. The clove smell dominates. The dried cherries are crushed, entered with cinnamon, cloves and magentraes in the fruit brandy and left on the heat for 8 days. Then boil water with sugar, cool. Add to … Read more
Cut the garlic cloves into sticks. Lard the leg of lamb with these sticks. Plug the hole where the bone was before with the bundled rosemary sprig. Brown the leg of lamb in a frying pan with a little bit of oil on all sides. Pepper it, season it with salt, put it in a … Read more