First prepare the tomato sauce. For this, peel and chop the onion and garlic. Then sauté in a little oil until the onions are translucent. Add the tomatoes and simmer until half of the liquid has evaporated. To make the béchamel sauce, heat the butter in a saucepan and add the flour. Let it brown … Read more
Pasta dishes are always a good idea! The rabbit cutlets (*) are seared in the hot frying pan on both sides (by pounding they are cooked through relatively quickly), about 8 to 10 min. For the creamy mushroom, fry the onions in a butter-oil mixture, add the mushroom, season with salt, pepper and mushroom powder, … Read more
Remove the skin from the onion, halve and cut into strips. Rinse the apples thoroughly, cut into quarters, remove the core. Cut the quarters into narrow wedges. 2. Heat 30 g butter in a frying pan and sauté the onions until translucent. Next, stir in the apples, fry over medium heat, turning, for 2 min. … Read more
For the orange flip, mix all ingredients well.
For the Easter Egg Liqueur Cappuccino, first unwrap the egg halfway out of the aluminum foil. Carefully separate the cap at the top. Place the egg in a suitable mug (preferably a cappuccino cup). Prepare the double espresso freshly. Just before serving, froth the milk to a firm froth. Now quickly pour first the espresso, … Read more
For the quick puff pastry nut buns, heat the milk and mix the nuts, milk, raisins and rum. Allow the mixture to cool. Roll up the puff pastry, spread the filling and sprinkle with cinnamon. Roll up the dough, cut slices about 2 cm thick, flatten them a bit and put them on a baking … Read more
Homemade baby food – First complementary food. For the vegetable couscous, cover couscous with an equal amount of boiling water, add a squeeze of lemon juice. Cover and let swell for 10 minutes, loosening with a fork after5 minutes. Wash the vegetables, remove the stalks, seeds and skin from the bell pepper and cut into … Read more
1. bacon rind trim, bacon cut into small cubes. Put both with butter in a saucepan and let the fat out leisurely. Peel the onion, clean the celery, add both to the bacon and sauté. Stir the barley barley into the finished “battuto”, add 2 liters of water, add the ham and simmer on low … Read more
Have fun preparing this mushroom dish! In the solid bechamel sauce made of butter, flour (I) and milk (one eighth or Mix egg yolks, cheese, diced eggs (I), peas, roasted and diced mushrooms and parsley and season with salt, pepper and nutmeg (freshly grated). Spread on a porcelain plate, put to cool and form ball … Read more
For the ginger cookies, first prepare the dough. To do this, mix the flour, allspice, ginger, sugar, salt and baking soda. Cream the butter until soft and beat with the sugar and sugar syrup until fluffy. Knead with the flour mixture and milk to form a soft dough. Wrap the dough in plastic wrap and … Read more