Mix all ingredients together and let rest for an hour. Spread generously and thinly on baking paper and bake at about 200 °C until golden brown color. While still warm, cut into rectangles 3 cm wide and 12 cm long. Shape with the help of a cylinder.Strain terrine, add Madeira, port wine and cognac and … Read more
Whip the cream until medium stiff, fold in the horseradish, salt and sugar, season to taste.
For the dates, raisins and almonds in vanilla-cinnamon honey, finely mince or puree the dates. Mix dates, almonds, raisins, honey, cinnamon and vanilla well, pour into jars and seal tightly.
Portion the salmon fillet and marinate in soy sauce for 10 min. Then make the salad dressing. Mix balsamic vinegar, olive oil, chopped parsley and onions, season with salt and pepper. Clean the lettuce. Cut the tomatoes into slices. Fry the salmon pieces in a Teflon pan with a little sesame oil until the until … Read more
A bean recipe for every taste: Go to the drugstore and get a pair of surgical gloves before handling habaneros. I’m totally serious about this, bet sies. Saute garlic, squash, leek and habanero in oil for 5 min. Add sherry and chicken stock and bring to a boil. Turn down temperature and simmer uncovered for … Read more
Clean the mushrooms, rinse the parsley. Chop both finely. Steam together with 2 tbsp. whipping cream in a saucepan until soft. Season with salt and pepper. Mix egg yolks with a tbsp. Mix the egg yolks with a tbsp. of wine and stir into the hot mushroom mixture. Chill immediately. Coat the skin sides of … Read more
For the crispy fried shrimp on basmati rice, prepare the rice according to package directions. Season with salt. Peel the shrimp except for the tail pieces. Remove the intestines with a small knife. Dredge the shrimp evenly in cornstarch, then in beaten egg and finally in panko. Heat a little oil in a frying pan … Read more
Rinse the chicken shanks with cold water, put in a saucepan filled with cold salted water onion and bay leaf and simmer at low temperature for at least an hour. Wash leek and cut into rings. Carrot and yellow beet wash, peel, cut into cubes and cook in the soup pot for the last 10 … Read more
300 g sugar (maybe 1/3 more) 1 tsp. tsp. gelling agent (maybe double). Ingredients were calculated for 3 glasses of 400 ml. 1. rinse the zucchini, remove the peel, cut in half lengthwise, remove the seeds and coarsely grate the pulp. Remove the skin from the apples, cut into cubes. Bring the apples and zucchini … Read more
For the sunken rhubarb cake, peel the rhubarb and cut into small strips. Melt the chocolate. Cream together the butter, sugar, salt and orange zest. Stir in the eggs one at a time, mixing for a minute after each egg. Add the chocolate and orange juice. Combine the flour and baking powder and sift over … Read more