A great pasta dish for any occasion: With poppy seeds you can not only bake delicious cakes, but equally make very tasty savory. “Papaver somniferium”, in German: Schlafmohn, is the name of the flower from which the poppy seed comes – not to be confused with the corn poppy, which grows bright red in summer … Read more
40 min, simply remove peel from carrots, onion and potatoes, cut into small pieces and sauté in butter. Add wine, apple juice and soup and bring to a boil. Add cream, simmer over medium heat for about 20 minutes. Finely blend soup with a hand blender, season with salt and pepper. For the dumplings: Stir … Read more
For the Vorarlberger Küchli, work all the ingredients in the order given to make a silky smooth dough and leave to rest in a warm place for at least half an hour. Then roll out and cut into even squares. Make two small cuts in the middle of the dough and bake the Küchli in … Read more
Prepare the ingredients into a shortcrust pastry. Pour into a greased springform pan, spread the filling evenly on top and add the crumble. Bake at about 180 °C for 45-50 minutes. Good luck!
Maybe your new favorite bean dish: Fry minced meat in light butter, add coarsely chopped onions and roast for 5 minutes. Cut tomatoes and peppers into small pieces and add. Add beans with half of the canned liquid. Add spices and soup and cook for 30 minutes. From the recipe collection of Andreas Kohout
For the chocolate semolina cook, bring milk with margarine, sugar, lemon zest and a pinch of salt to a simmer. Then remove the hot milk from the heat and stir in the semolina. Immediately add the cocoa powder and the chocolate. Now stir again until the chocolate has melted and the semolina has solidified. Now … Read more
For the marbled raspberry and topping tart, defrost raspberries. Separate eggs. Whip egg whites and cold water until stiff, swirling in sugar. Stir in juice of one lemon and egg yolks. Mix flour and baking powder and fold in. Pour into a springform pan lined with baking paper. Bake in the preheated oven at 175 … Read more
Sauté the chopped onion in the butter until translucent. Rinse the kale, also chop and add to the onion form. Clean the potatoes with a vegetable brush, cut them into small pieces, add them to the kale and fill them up with water. Steam everything on medium heat for 25 minutes until tender. Season with … Read more
Beat the egg whites. Beat yolks with powdered sugar and vanilla sugar until foamy. Add gingerbread spice, cinnamon and oil and mix again briefly. Pour mineral water into the mixture, mix lightly – add flour and fold in the beaten egg white. Bake in the oven at approx. 170 °C. In the meantime, cut the … Read more
First boil water and steep tea bag together with ginger and cinnamon stick. Remove the tea bag and ginger. Add mint, honey and chill. Squeeze the lemons and add them, then add the fruits (I like to add a lot of fresh currant and strawberries, so the iced tea tastes great). Then chill again. Before … Read more