Gently tap the roast on both sides with a meat mallet. To prevent the roast from bulging during roasting, it is advisable to slightly incise the edge at regular intervals (approx. 2 cm). Season with salt and pepper and turn the roast slices in flour on both sides. Heat the clarified butter in a large … Read more
A great cake recipe for any occasion: (*) Frittata di cipole: cold onion omelet eaten as an entrée. (**) Red onions because they have a mild savory taste. Remove the skin from the onions, cut them in half and cut them into strips. Heat the oil in a frying pan, add the onions and fry … Read more
Melt lard in a larger saucepan, fry finely chopped ducklings not too hot, but on all sides, pour in chicken soup or water and simmer covered on low heat for about 45 to 50 minutes. If too much liquid is lost, add more soup or water. Meanwhile, bring the salted water to a boil. Quickly … Read more
For the whole wheat wraps with arugula, mozzarella and beetle beans, season the sour cream with salt and pepper and mix with the herbs. Coarsely grate the washed carrot. Cut the onion, tomatoes, peppers into small cubes and fry everything together briefly in some canola oil, season with salt and bell pepper. Add the beetle … Read more
Peel onions and cut into rings. Season the rump steak with salt and pepper. Cut leek into one and a half centimeter thick slices and clean well. Peel and clean the potatoes, cut them into one centimeter thick slices. Grease a fireproof dish with butter, alternate slices of potatoes and leeks, pour whipped cream, season … Read more
For the soy loaf, bring water and vegetable broth to a boil. Add the soy granules and cook until the liquid is absorbed. Then let the mixture cool down. Sauté the onion and garlic and stir into the cooled soy granules mixture with the spices and herbs. Form loafs from the mixture and let them … Read more
1. defrost the frozen New Zealand lamb in the refrigerator for one night. Brush the chops and leg steaks with a little olive oil. Season with salt, ground red and green pepper, thyme and rosemary and grill for about six to ten minutes. Mix the chili sauce with green peppercorns and serve. For the leaf … Read more
1. soak clay pot with the lid cooled for 10-15 min, then remove. Remove the peel from the garlic and onions. Chop garlic finely. Halve and slice onions. Clean, rinse and trim vegetables. Rinse rosemary, pluck needles and chop. Rinse, dry and season meat. Put onions, vegetables, rosemary and half of the garlic in the … Read more
*Roasted Coconut Flakes : Combine shredded coconut with peanuts, sugar and salt in a baking bowl. Cook in a hot skillet for 5 minutes, stirring throughout, until browned. Divide evenly into small bowls. *Roasted Peanuts : Season peanut kernels with salt. Heat coconut oil in a frying pan. Roast nuts in it over low heat … Read more
For the Banana Coconut Bowl, mash the peeled soft banana, lemon juice, vanilla sugar and milk in a bowl until creamy. Mix in the coconut flakes and let swell for a few hours (also very good overnight). Enjoy with cornflakes or muesli.