Wash, dry, halve and pit the apricots. Leave as is or cut into wedges according to taste. Squeeze the lemon. Pluck off thyme leaves. Boil water, apricot brandy, sugar and lemon juice. Stir in apricots and thyme and boil down for at least 5-10 minutes. Either serve the compote while still hot, or immediately fill … Read more
Finely dice the meat and sausage. Brown the meat on 2 or possibly automatic cooking plate 7-9. Halve and slice the onions, cut the peppers and gherkins into strips, sauté the onions and peppers briefly, then douse with clear soup. Add gherkins, hunter’s sausage, spices and ketchup, cook for 20 min. on 1 or possibly … Read more
For the pile with pumpkin compote, separate the eggs. Mix salt, egg yolks, melted butter and 250 ml milk. Add flour and baking powder and mix. Stir in 100 g sugar. Beat egg whites until stiff and fold in. Pour one third of the dough into a baking dish and bake in a hot oven … Read more
For the blackberry jam with port, first wash the berries, sort them and lightly pat them with a kitchen towel. These are then brought to the boil in a tall saucepan with the cinnamon stick, port and sugar, stirring frequently. Now add the lemon zest. Continue to simmer the jam for 5-7 minutes, skimming off … Read more
>> Flan sauce serving
Gently shake the blueberries with the flour in the baking bowl until all the berries are floured. On top of this, strain the milk with the eggs and pour over the floured blueberries, stirring gently. In the meantime, place a frying pan with hot fat. Using a tablespoon previously dipped in hot fat, cut out … Read more
Clean the fish fillets, acidify, season with salt, place in a saucepan and bubble very gently on 2 or automatic cooking plate 4-5 so that fish juices can form, then turn off the cooking plate, pre-cook the fish in about 5 min. Take out the fillets, make the fish stock bubble strongly with whipping cream … Read more
For the chicken curry, prepare the rice according to the package instructions. Meanwhile, dice meat, heat oil in a pan and brown meat. Add honey. Cut the spring onions into rings, peel and chop the garlic, add both to the pan and sauté. Sprinkle in curry powder and deglaze with whipping cream. Stir in processed … Read more
Rinse trout and fillet from the back. Score each fillet twice and braid into braids. To prepare the side dish, separate the carrots and potatoes from the peel, chop into small pieces and sauté with the halved cabbage sprouts in salted water until al dente. Strain and sauté in melted butter. Season with pepper and … Read more
For the curry sauce, first roast the coriander in a frying pan without fat for 1-2 minutes. Finely dice the shallots and garlic. Heat the oil in a frying pan. Sauté shallots and garlic in it without color. Sprinkle curry powder on top and fry briefly. Deglaze with vermouth. Add whipping cream and coriander and … Read more