Cut the meat into 1/2 cm wide strips. Stir all ingredients for the marinade well, marinate meat in it for at least half an hour, the marinade should be completely absorbed by the meat. Soak the mushrooms in cold water. Cut spring onions, peppers and Chinese cabbage into strips, carrots into slices. Heat oil in … Read more
For the cheese slices, peel and dice the onions and sauté in the butter until translucent. Add the groats and the soup. Bring to the boil briefly and leave to swell for 15 minutes with the lid on. Season with pressed garlic and pepper. Mix eggs with 100 ml of whipped cream, stir in and … Read more
Mix flour, eggs, milk and a pinch of salt. To make the dough even fluffier, you can also add a small dash of mineral water. Heat a little oil in a pan together with a small piece of butter. Pour a small amount of the pancake batter into the pan and quickly spread it evenly … Read more
Peel the melon and remove the seeds. Cut into slices about 1 cm thick, sugar, turn to the other side in flour, drag through the beaten egg and coat with the sponge crumbs. Finish baking the melon slices in butter until golden. Remove the peel from the banana, cut it into slices and season with … Read more
Grind the bacon, peeled onion, parsley and peeled eggs in a chick machine or put through a meat grinder. Pound beef cutlets, coat with mustard and spread stuffing mixture on top. Roll up beef roulades, wrap with twine if necessary and season with salt and pepper. Roll the finished rolled roulades in flour. Heat oil … Read more
For the rustic baguette, first finely chop the ham, bacon and chives. Remove the core from the peppers and cut into small cubes, clean the spring onions and cut into fine rings. Mix ham, bacon, chives, diced peppers and sliced spring onions with cheese and sour cream and season with salt, bell pepper and nutmeg. … Read more
For the spaghetti with meat-vegetable sauce, chop the onion and fry it in hot oil. Cut the carrot into small pieces and add to the onion together with the minced meat and fry as well. Add mushrooms, tomato pieces and pressed garlic and stir. Pour in soup, stir in tomato paste and simmer until soft, … Read more
For the buckwheat dumplings, swell the buckwheat groats in boiling water for about 20-30 minutes. Add salt, butter, eggs, soy flour, pepper, yeast seasoning, nutmeg and parsley. Mix everything together and let it swell for a few more minutes. Form dumplings and cook in boiling salted water at moderate heat for about 20 minutes. Serve … Read more
Squeeze the lemon. Puree the lemon juice with the berries and milk or mix in a shaker. Refrigerate for approx. 20 minutes or enjoy immediately.
For the cream boil, prepare small crumbs from cream and flour in a bowl. Melt butter on the edge of the stove. Stir in flour-cream mixture and bring to a boil over low heat, stirring constantly to mix in spices and raisins. To give the creamed boil a smooth shape, add the sugar just before … Read more