Put sausages with white wine in a large frying pan. Add sausages and make quietly for about 20 min. In another frying pan, heat butter. Add sausages and roast in it until crispy brown. Remove. Slice lengthwise. Drizzle cut surfaces with cognac. Fold. Serving: As a beverage: Menu 1/343
Heat the oil (1) in a wok to about 180 degrees (medium temperature). Roast the peanuts in the oil until lightly browned. Drain on kitchen paper and season lightly with salt. Degrease the meat, cut into cubes of about 2 cm and mix well in a baking bowl with oil (2), cornflour (maizena), salt and … Read more
For the fried liver loaf with leaf spinach and fried egg, finely chop garlic and briefly sauté in butter. Add defrosted spinach and let it steam a little. Season with salt and pepper. Cut meat loaf into slices and fry in clarified butter on both sides. Keep warm. Slowly fry eggs in a frying pan … Read more
Rinse parsley, dry, put a few leaves aside, chop the rest. Remove the skin from the garlic and crush it. Rinse the peppers, remove the seeds and cut the pods into fine rings. In a baking bowl, mash the feta cheese with a fork. Add the yogurt and whisk to make a fine cream. Add … Read more
For caramelized apple pieces, peel the apples. Remove the core and dice coarsely. Squeeze lemon over them. Heat butter in a pan, add sugar and honey, stirring constantly, and toss the apple cubes in it.
For the garden bean stew with hard-boiled egg, heat canola oil in a saucepan and slowly sauté the finely diced onion over medium heat. Increase heat and brown the mince. Chop the pumpkin flesh and add, deglaze with tomato sauce, add the savory chopped and simmer gently. Add the bean seeds and the chili pepper … Read more
For the apple tartlet with raisin crumble, first prepare the sponge cake. Beat the egg whites and add sugar. Fold the flour and grated almonds into the sponge – place in a cake tin and bake at 160°C degrees. For the filling, peel and core the apples and cut into cubes. Stew with the juice … Read more
A delicious mushroom dish for any occasion! Pour red wine into a suitable bowl, add peppercorns and meat and marinate for at least 2 days. Preheat the oven to 170 degrees. Remove meat from marinade and rub dry. Wrap with spaghetti so that the roast remains in give. Then season heartily with pepper and salt. … Read more
For the cranberry punch, first soak the dried cranberries in the cranberry juice. Peel the oranges thinly and cut the peel into julienne strips. Squeeze the juice and add both to the cranberry juice. Add the spices and now heat everything slowly, but do not boil. Allow to infuse for 20 minutes. Finally, add the … Read more
For the vegetable stew, dice the carrots and potatoes, cut the leeks into noodles. Divide cauliflower into florets. Finely dice the onion. Fry the onion in hot fat. Add the vegetables, fry briefly and pour on. Season with the flavoring ingredients. Let stew until soft. Slice the frankfurters and add them to the mixture and … Read more